Add the greek yogurt and the chopped pineapple to a medium size bowl. Stir to combine.

Pat the cherries dry and add to the yogurt mixture. Gently fold the cherries in, this will prevent the cherry juice from staining the yogurt.

Spoon the yogurt, fruit mixture into popsicle molds. Insert popsicle stick and place molds into freezer. Allow at least 3 hours for freezing.

To remove from molds just run hot water over the mold for approximately 30 seconds, then pull out the pop by the stick.