Blue Cheese Coleslaw {with bacon}
This creamy and cheesy coleslaw with bacon is the perfect side dish for any meal!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
- 10 ounces coleslaw mix chopped cabbage and carrots
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp apple cider vinegar
- ½ tbsp sugar
- ⅔ cup blue cheese crumbles
- 4 slices bacon cooked, chopped
Topping
- blue cheese crumbles
- salt and pepper as desired
Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
Fold in the blue cheese crumbles.
Add in the cabbage and carrots mixture. Stir until completely coated.
Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!
Calories: 318kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 573mg | Potassium: 247mg | Fiber: 2g | Sugar: 5g | Vitamin A: 348IU | Vitamin C: 26mg | Calcium: 165mg | Iron: 1mg