{Slow Cooker} Cranberry Apple Stuffing
Slow Cooker Cranberry Apple Stuffing. This sweet and savory stuffing recipe is made easy in the slow cooker! Free up some space in the oven with this slow cooker stuffing recipe. Loaded with sweet chunks of apple and dried cranberries, plus tons of fresh herbs!
Servings: 6
Equipment
Ingredients
- 10 ounces dried bread cubes
- 2 cups chicken broth low/no sodium
- 4 tbsp unsalted butter divided
- 2 large eggs
- 2 stalks celery chopped
- 1/2 cup yellow onion diced
- 1 apple chopped
- ½ cup dried cranberries
- ½ tbsp sage diced
- ½ tbsp thyme diced
- 1 tbsp parsley diced
Instructions
- In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
- Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated.
- Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
- Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!
Notes
Herbs were all fresh. If using dried herbs cut the amounts. For dried sage and thyme use 1/2 a teaspoon and for dried parsley use 1 teaspoon.
Nutrition
Serving: 1 | Calories: 164kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Cholesterol: 82mg | Sodium: 49mg | Fiber: 2g