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Greek Pasta Salad

Enjoy the fresh flavors of a greek salad in this pasta salad tossed with a creamy cucumber dressing.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Serene

Ingredients

  • 1 lb penne pasta cooked and drained
  • 8 ounces cream cheese room temperature
  • 2 cucumbers peeled and sliced
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tomato chopped
  • 1 cup kalamata olives
  • Feta cheese crumbled

Instructions

  • In a food processor add about 1/2 of the cucumber slices, green onion, lemon juice, salt, garlic, and cream cheese. Process until completely smooth. If sauce is too thick, add more cucumber. The more cucumber you add the thinner it will get.
  • Add the tomato, remaining cucumber, and olives to the pasta and toss with the cucumber dressing. Top with feta cheese.
  • Store in a closed container in the refrigerator. Enjoy!

Nutrition

Calories: 347kcal | Carbohydrates: 47g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 433mg | Potassium: 324mg | Fiber: 3g | Sugar: 4g | Vitamin A: 674IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg