Butter one side of each slice of bread. Place the first slice butter side down onto a warmed up skilled or frying pan. Add the slices of cheese. Cook over low to medium heat until the bread is toasted and cheese is starting to melt.

Add the other slice of bread to the frying pan or skillet butter side down. Spread with the jam/sriracha mixture. Using a spatula place the other bread on top cheese side down, so the toasted side is facing up. Allow time for the other slice of bread to toast and continue melting the cheese, about 3 minutes or so.

Remove from heat, and enjoy!