Banana Cream Waffles with Homemade Vanilla Syrup
Banana Cream Waffles drenched in homemade vanilla syrup.
Servings: 6
Ingredients
Waffles
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 2 cups milk
- ⅓ cup vegetable oil
- 2½ tsp McCormick Banana Cream Baking Flavor
Instructions
Vanilla Syrup
- In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
- Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted. Allow to cool prior to using.
Waffles
- In medium size mixing bowl combine the flour, salt, and baking powder. Set aside.
- In another medium size bowl beat the eggs. Add in the milk, vegetable oil, and Banana Cream flavoring. Stir to combine.
- Add in the flour mixture. Stir to completely combine.
- Cook in waffle maker until golden brown.
Nutrition
Calories: 541kcal | Carbohydrates: 72g | Protein: 9g | Fat: 24g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 857mg | Potassium: 172mg | Fiber: 1g | Sugar: 38g | Vitamin A: 447IU | Calcium: 246mg | Iron: 2mg