Pop the popcorn according to the directions on the bag. Pour into a medium size bowl and set aside.

Place the white chocolate chips into a microwaveable bowl. To melt the white chocolate set the microwave to 50% power and heat for 1 minute. Continue heating in 30 second increments at 50%, stirring after each time. This will prevent the chocolate from burning. Chocolate will be completely melted after about 2 and a half minutes of heating.

Pour the melted chocolate over the popcorn and stir gently to coat all of the popcorn in the chocolate.

Pour the popcorn out onto a baking pan covered in wax paper, sprinkle, and place in the refrigerator for about 5 minutes to allow to cool and the chocolate to set.

Serve into dishes to serve and top with cookie crumbles. Enjoy!