Chimichurri Ranch
Enjoy the elegant flavor of chimichurri sauce meets ranch! Perfect for dipping with wings or veggies!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
- 1 cup sour cream
- ½ cup milk
- 2 tbsp Hidden Valley Ranch Seasoning
- 6 tbsp parsley chopped
- 3 cloves garlic minced
- ⅛ tsp sea salt
- ½ tsp oregano
- ⅛ tsp black pepper
- ⅛ tsp white wine vinegar
In a bowl combine the sour cream, milk, and ranch seasoning with a whisk until well combined.
In a separate bowl combine the chopped parsley, minced garlic, sea salt, oregano, and pepper together.
Add the parsley mixture to the bowl of ranch. Stir to combine. Add in the white wine vinegar and stir until mixed.
Cover and chill in refrigerator for 2-3 hours prior to serving to allow the flavors to mix.
Enjoy!
Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg