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5 from 6 votes

Chimichurri Ranch

Enjoy the elegant flavor of chimichurri sauce meets ranch! Perfect for dipping with wings or veggies!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Serene

Ingredients

  • 1 cup sour cream
  • ½ cup milk
  • 2 tbsp Hidden Valley Ranch Seasoning
  • 6 tbsp parsley chopped
  • 3 cloves garlic minced
  • tsp sea salt
  • ½ tsp oregano
  • tsp black pepper
  • tsp white wine vinegar

Instructions

  • In a bowl combine the sour cream, milk, and ranch seasoning with a whisk until well combined.
  • In a separate bowl combine the chopped parsley, minced garlic, sea salt, oregano, and pepper together.
  • Add the parsley mixture to the bowl of ranch. Stir to combine. Add in the white wine vinegar and stir until mixed.
  • Cover and chill in refrigerator for 2-3 hours prior to serving to allow the flavors to mix.
  • Enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg