Cake Batter Frosting
Cake batter flavored Frosting.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
- 1 ½ cups powdered sugar
- ½ cup yellow cake mix heat treated
- ⅓ cup heavy cream
- ½ teaspoon vanilla extract
- 6 tbsp butter softened to room temperature
Heat treat the cake mix by pouring into a heat safe bowl, microwave in 30 second increments until internal temperature reaches 165°F. Can also spread the cake mix out on a large baking sheet and bake at 350°F for 5 minutes. Allow the cake mix to cool to room temperature before making the frosting.
Add all ingredients into mixing bowl. Mix on low speed until all ingredients are combined and frosting is desired consistency. Add more powdered sugar or heavy cream as needed.
Calories: 169kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 125mg | Potassium: 10mg | Fiber: 1g | Sugar: 19g | Vitamin A: 275IU | Calcium: 27mg | Iron: 1mg