Go Back
+ servings

Simple Vanilla Frosting

{NO} Ice Cream Cupcakes! Ice cream cupcakes without the inconvenience of actual ice cream!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 114kcal
Author: Serene


  • 4 cups powdered sugar
  • 8 tbsp butter room temperature
  • 4 tbsp milk
  • 1 tsp vanilla extract


  • Add all ingredients into a large mixing bowl. Mix on medium speed until fully combined and frosting is fluffy.


If frosting is not holding shape as well as you would like for the ice cream effect, place the frosting in the refrigerator for about 15 minutes to help it set and then attempt decorating again.


Calories: 114kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 3mg | Sugar: 20g | Vitamin A: 122IU | Calcium: 4mg | Iron: 1mg