Healthy Hybrid Quinoa Salad with Dijon Vinaigrette
This quinoa salad is loaded with fresh veggies and feta cheese, topped with a decadent dijon vinaigrette.
Servings: 8
Ingredients
- 2 cups quinoa cooked
- 1 cucumber peeled & chopped
- 2 roma tomatoes diced
- ½ cup red onion diced
- 1 green bell pepper diced
- 1 cup garbanzo beans drained, rinsed
- 2 oz feta cheese
Dijon Vinaigrette
- 2 tbsp agave or honey
- ¼ cup red wine vinegar
- ¼ cup extra virgin olive oil
- 3 tbsp dijon mustard
Instructions
- For the vinaigrette whisk together all ingredients until combined
- In large bowl stir together quinoa with all salad ingredients.
- Add in the dijon vinaigrette and stir until salad is coated in dressing.
- Serve or store in refrigerator in air tight container.
Nutrition
Calories: 299kcal | Carbohydrates: 39g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 150mg | Potassium: 435mg | Fiber: 6g | Sugar: 5g | Vitamin A: 241IU | Vitamin C: 16mg | Calcium: 79mg | Iron: 3mg