Pear Gorgonzola & Brie Grilled Cheese
Comfort food at it’s finest with this combination of creamy Brie & Gorgonzola mixed with the sweetness of fresh pear in this grilled cheese sandwich. A favorite of childhood made gourmet!
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Main Course
Cuisine: American
- 2 slices bread
- 1 tbsp butter softend
- ½ tsp dried parsley
- 2 oz double creme Brie
- 1 pz Gorgonzola
- ½ Pear sliced
Spread the softened butter covering one side of each slice of bread. Sprinkle with some parsley.
On non-buttered side of bread place slices of Brie cheese. Next place slices of pear on top. Cover with the crumbles of gorgonzola. Place the other slice of bread on top with the butter side facing up.
Place sandwich onto griddle, or frying pan on top of the stove. Cook over low heat until the bottom of the bread is toasted. Flip sandwich and cook other side until toasted. And enjoy!!
Calories: 497kcal | Carbohydrates: 42g | Protein: 18g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 765mg | Potassium: 291mg | Fiber: 5g | Sugar: 12g | Vitamin A: 691IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 2mg