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Pear Gorgonzola & Brie Grilled Cheese

Comfort food at it’s finest with this combination of creamy Brie & Gorgonzola mixed with the sweetness of fresh pear in this grilled cheese sandwich.  A favorite of childhood made gourmet! 
Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: American
Author: Serene

Ingredients

  • 2 slices bread
  • 1 tbsp butter softend
  • ½ tsp dried parsley
  • 2 oz double creme Brie
  • 1 pz Gorgonzola
  • ½ Pear sliced

Instructions

  • Spread the softened butter covering one side of each slice of bread. Sprinkle with some parsley.
  • On non-buttered side of bread place slices of Brie cheese. Next place slices of pear on top. Cover with the crumbles of gorgonzola. Place the other slice of bread on top with the butter side facing up.
  • Place sandwich onto griddle, or frying pan on top of the stove. Cook over low heat until the bottom of the bread is toasted. Flip sandwich and cook other side until toasted. And enjoy!!

Nutrition

Calories: 497kcal | Carbohydrates: 42g | Protein: 18g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 765mg | Potassium: 291mg | Fiber: 5g | Sugar: 12g | Vitamin A: 691IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 2mg