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Samoa Rice Krispie Treats

A caramel rice krispie treat topped with toasted coconut, caramel, and chocolate fudge. 
Prep Time5 minutes
Cook Time15 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Serene

Ingredients

  • 3 tbsp butter
  • 1 (40 ounce pacakge) marshmallows
  • ½ cup caramel syrup
  • 6 cups Rice Krispies
  • 1 cup shredded coconut
  • Caramel Syrup and Chocolate fudge sauce to top

Instructions

  • Add shredded coconut to pan over low heat, cook the coconut until it is a nice golden brown
  • Melt butter in large pot.
  • Add marshmallows and stir until melted. Add in caramel sauce. Stir in Rice Krispies until coated in the marshmallow.
  • Use spatula to press into a buttered 9x13 pan.
  • Allow to cool. Once cooled top with toasted coconut, caramel syrup and chocolate fudge sauce.

Nutrition

Calories: 140kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1028IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 4mg