Shaved Brussels Sprout Salad with Bacon Vinaigrette
Shaved Brussels Sprout Salad. Finely chopped brussels sprouts make the best salad! Loaded up with bacon, feta, cranberries, and apples. All drizzled with a homemade bacon vinaigrette.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 6
Salad
- 1 pound brussels sprouts shaved, sliced thinly
- 5 slices bacon cooked and crumbled
- ¼ cup feta crumbled
- 1 apple sliced
- ¼ cup dried cranberries
Bacon Vinaigrette
- 1 tbsp bacon grease
- 2 tbsp shallot diced
- 1 clove garlic minced
- orange juiced
- 2 tsbp apple cider vinegar
- 1 tsp dijon mustard
- ¼ cup extra virgin olive oil
- salt & pepper to taste
Prepare the salad by layering the shaved brussels sprouts with the bacon, feta, dried cranberries, sliced apple.
After cooking the bacon, keep the bacon grease in the pan. Add the shallots and cook for about 2-3 minutes until softened. Add in the garlic and cook for another 30 seconds until fragrant.
In a mason jar combine the ingredients for the salad dressing. Shake to combine all the ingredients. Drizzle over the salad. Toss together and serve.
Calories: 215kcal | Carbohydrates: 17g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 215mg