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Carafe filled with homemade Clamato juice, red liquid, showing black pepper and seasonings. Lemon wedges lay on the counter around it, along with coarse black pepper.
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5 from 38 votes

Homemade Clamato Juice

Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: drink
Cuisine: Mexican
Servings: 6
Author: Serene

Ingredients

  • 2 cups tomato juice (457 ml)
  • ½ cup clam juice (120 ml)
  • 2 tsp worcestershire sauce (10 ml)
  • 1 tsp hot sauce (5 ml)
  • 2 tbsp lemon juice (30 ml)
  • ¼ tsp celery salt
  • ½ tsp coarse black pepper

Instructions

  • Add all ingredients to a large measuring cup. Whisk together.
  • Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg