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Carafe filled with homemade Clamato juice, red liquid, showing black pepper and seasonings. Lemon wedges lay on the counter around it, along with coarse black pepper.
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5 from 26 votes

Homemade Clamato Juice

Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: drink
Cuisine: Mexican
Servings: 6
Calories: 26kcal
Author: Serene


  • 2 cups tomato juice (457 ml)
  • ½ cup clam juice (120 ml)
  • 2 tsp worcestershire sauce (10 ml)
  • 1 tsp hot sauce (5 ml)
  • 2 tbsp lemon juice (30 ml)
  • ¼ tsp celery salt
  • ½ tsp coarse black pepper


  • Add all ingredients to a large measuring cup. Whisk together.
  • Store in a sealed container in the refrigerator for 5-7 days. Stir before using.


Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg