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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough.  Crispy, chewy whole wheat pizza dough.  Perfect for loading up with all your favorite toppings!  

Whole Wheat Pizza Dough.  Crispy, chewy whole wheat pizza dough.  Perfect for loading up with all your favorite toppings!  

Ingredients

Instructions

  1. In a small bowl combine the warm water, yeast and honey. Stir to combine. Let sit for about 5 minutes or until foamy.
  2. In a large mixing bowl add the flour and salt. Add in the yeast mixture and mix slowly until a ball of dough forms.
  3. Lightly coat a large bowl with the olive oil. Place the ball of dough inside the bowl and cover with plastic wrap or a towel.
  4. Place the bowl in a warm place (see above for a tip about using your oven!) and let rise for 1-2 hours until dough has doubled in size.
  5. Once dough has risen, punch down and then stretch out to form your pizza dough. This is enough dough to make roughly a 12 inch pizza.
  6. Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges.
  7. Serve and enjoy!