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Whole Wheat Pizza Dough.  Crispy, chewy whole wheat pizza dough.  Perfect for loading up with all your favorite toppings!  

Whole Wheat Pizza Dough

  • Author: Serene @ House of Yumm
  • Prep Time: 1 hour 35 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 3-4 1x

Description

Whole Wheat Pizza Dough.  Crispy, chewy whole wheat pizza dough.  Perfect for loading up with all your favorite toppings!  


Scale

Ingredients

  • 1/2 cup warm water
  • 1 and 1/2 teaspoon instant yeast
  • 1 tablespoon honey
  • 1 and 1/4 cup white whole wheat flour (or regular whole wheat flour)
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil

Instructions

  1. In a small bowl combine the warm water, yeast and honey. Stir to combine. Let sit for about 5 minutes or until foamy.
  2. In a large mixing bowl add the flour and salt. Add in the yeast mixture and mix slowly until a ball of dough forms.
  3. Lightly coat a large bowl with the olive oil. Place the ball of dough inside the bowl and cover with plastic wrap or a towel.
  4. Place the bowl in a warm place (see above for a tip about using your oven!) and let rise for 1-2 hours until dough has doubled in size.
  5. Once dough has risen, punch down and then stretch out to form your pizza dough. This is enough dough to make roughly a 12 inch pizza.
  6. Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges.
  7. Serve and enjoy!