White Chicken Chili

A bowl filled with white chicken chili, topped with cheese, cilantro and lime wedges.

This white chicken chili is loaded up with chunks of juicy chicken and has a smooth mild flavor with just a hint of heat.



  1. Cook onion and garlic in olive oil in a large pot over medium heat.
  2. Add in the shredded chicken and the chicken broth. Bring to a simmer.
  3. Drain two cans of beans and add to the pot. Drain the third can of beans and using a food processor (affiliate link) blend the beans until they are a thick paste. Add this to the pot.
  4. Add in the chopped jalapeno, green chilies and the seasonings.
  5. Cover and let the pot simmer over low heat for 30 minutes.
  6. Garnish the salsa with toppings such as cheese, sour cream, cilantro, jalapenos, salsa. And enjoy!