These Twice Baked Potatoes are stuffed with creamy mashed potatoes loaded up with butter, cheese, bacon, green onion and seasonings! This easy to make side dish is perfect for entertaining!


Russet Potatoes | Olive Oil Coarse Salt | Sour Cream Butter | Milk Bacon | Green Onions Cheddar Cheese | Salt Pepper | Garlic Powder

Scrub the potatoes and dry them. Poke with a fork 3-4 times. Coat with oil and sprinkle with coarse salt.  Lay on large baking sheet. Bake at 375 for 45-60 mins until softened.


Allow the potatoes to cool for about 10 minutes.  Cut the very top off the potato and using a spoon scrape out the potato, leave about a 1/8 inch layer in the potato skin to help it hold it’s shape.  Place the potato that is scooped out into a large bowl. Continue until all the potatoes are done.

Using a potato masher, mash the potatoes and mix together all of the ingredients.  Taste the potatoes and adjust flavors and seasonings as needed. Add milk as needed to get desired texture.

Spoon the mashed potato mixture into the potato skins. Sprinkle the tops with remaining shredded cheese, bacon bits, and chopped green onion.  Place a small slice of butter on top of each potato. Broil for 5-10 minutes.

Remove the potatoes from the oven and allow them to cool for a couple minutes. Serve warm and enjoy!