TEXAS SMOKED PULLED PORK

Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!

 Pork Butt Mustard Salt & Pepper Seasonings Apple Cider Vinegar

INGREDIENTS

Smoker Instant Read Thermometer Probe Thermometer Peach Paper

EQUIPMENT

Trim & prep pork shoulder.  Slather in mustard.

Add the pork rub on both sides.

Put the pork in the smoker and add probe to monitor the temperature. Finish cooking and devour!

"Followed recipe exactly and it turned out perfect and sooo freaking good."

- Steve

REVIEW

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