TEXAS BREAKFAST TACOS
A breakfast staple in Texas restaurants these Breakfast Tacos are easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings!
Cheddar Cheese | Cilantro
Grape Tomatoes | Salsa
Dice the potatoes and cook in oil with spices and seasonings until they are soft on the inside and nice and crispy on the outside.
In the same skillet add the bacon and allow to cook for about 5-7 minutes until crispy. Remove to a plate and dry with paper towels. Cut slices in half.
Beat the eggs with milk & salt and pepper. Pour the egg mixture into a prepared skillet. Stir occasionally while the eggs cook to scramble them.
Layer the tortillas with the breakfast potatoes, bacon and scrambled eggs. Top with any additional toppings. Serve warm and enjoy.
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