Avocado Oil White Corn Tortillas Eggs Milk Monterey Jack Cheese Refried Beans Tortillas
Cut the tortillas in bite-sized pieces and fry in a skillet until crispy.
Prepare the eggs with milk and season. Cook the eggs in the skillet with tortillas.
Cook until eggs are fluffy and done. Serve and enjoy!
Serve over refried beans or on corn or flour tortillas!