Tex mex crab cakes

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Easy to make Tex Mex Crab Cakes. Loaded up with fresh lump crab meat, diced peppers and fresh cilantro. Seasoned with a Tex Mex seasoning blend. These crab cakes have a perfectly tender and flavorful bite!

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INGREDIENTS

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Combine the crab with the add-ins. Gently stir these together to keep the crab meat as intact as possible. We want to keep huge chunks if we have them.

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In a small bowl combine the binding ingredients (mayo, crackers, egg, seasonings) then add to the crab meat. Again, fewer stirs helps keep our crab meat as intact as possible.

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Serve as an appetizer or as a main dish. This recipe can work double duty by performing in either role.

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