This classic Tex Mex meal is made with tender skirt steak, a flavorful homemade marinade, plus a colorful combination of bell peppers and white onions. Serve sizzling hot with homemade tortillas for a family friendly meal that cooks in less than 30 minutes.
MAKE THE MARINADE
Combine all marinade ingredients. Add steak to a large dish and cover with the marinade.
Seal and place in the refrigerator for 3-6 hours to marinate
Remove steak from the marinade and pat dry. Add to a skillet for 3-5 minutes. Flip and repeat. When cooked to (135-140℉) remove and allow to rest.
While the meat rests, saute the bell peppers & onions in the same skillet. Slice the steak thinly & serve with the peppers & onions.
Use Canned 100% pineapple juice Skirt steak is the best option for tenderness & flavor Use a variety of colors of bell peppers