STEAK FAJITAS

This classic Tex Mex meal is made with tender skirt steak, a flavorful homemade marinade, plus a colorful combination of bell peppers and white onions. Serve sizzling hot with homemade tortillas for a family friendly meal that cooks in less than 30 minutes.

INGREDIENTS

Skirt Steak

Pineapple Juice

Lime Juice

Olive Oil

Soy Sauce

Garlic

Salt

Black Pepper

Oregano

Bell Peppers

White Onion

Cumin

MAKE THE MARINADE

Combine all marinade ingredients. Add steak to a large dish and cover with the marinade.

MARINATE MEAT

Seal and place in the refrigerator for 3-6 hours to marinate

COOKING STEAK

Remove steak from the marinade and pat dry. Add to a skillet for 3-5 minutes. Flip and repeat. When cooked to (135-140℉) remove and allow to rest.

SERVE

While the meat rests, saute the bell peppers & onions in the same skillet. Slice the steak thinly & serve with the peppers & onions.

Use Canned 100% pineapple juice Skirt steak is the best option for tenderness & flavor Use a variety of colors of bell peppers

TOP TIPS

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