SPICY BEAN DIP

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This slightly spicy bean dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get melty.

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KEY INGREDIENTS

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Preheat: Preheat oven to 350°F.

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Add in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir.

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Add to Baking Dish: Spread the mixture into a baking dish Sprinkle with the remaining shredded cheese.

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SERVING SUGGESTIONS

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SPICY BEAN DIP

This slightly spicy bean dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get melty.

KEY INGREDIENTS

optional toppings

Cream Cheese Sour Cream Refried Beans Cheddar Cheese Monterey Jack Cheese Green Chiles Taco Seasoning

Cherry Tomatoes | Cilantro Green Onions | Jalapenos Sour Cream

Preheat: Preheat oven to 350°F.

Combine Dip Ingredients: In a large bowl add cream cheese and sour cream together. Stir until well combined. Stir in the refried beans.

Add in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir.

Add in the diced green chiles and taco seasoning. Stir to combine.

Add to Baking Dish: Spread the mixture into a baking dish Sprinkle with the remaining shredded cheese.

Bake: 25-30 minutes until the cheese on top is fully melted.

SERVING SUGGESTIONS

Remove from oven and top with any optional toppings desired. Serve warm and enjoy!

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