SOUTHERN SWEET POTATO PIE

[{"selector":"#anim-16bdf6e6-fd1a-4e08-8a05-e899e0d0023d","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-094f0fe4-f7d2-4c72-90d5-d014ef3d4c30","keyframes":{"transform":["translate3d(-109.88372%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

This Southern sweet potato pie is smooth and silky, made from scratch, and loaded with warm spices. Serve topped with cold vanilla whipped cream for the ultimate southern dessert!

[{"selector":"#anim-a0109c29-5a4a-41bd-8ff5-6625545f0cc9","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-764b6703-50d5-4544-bbda-fa58c3aa253d","keyframes":{"transform":["translate3d(0px, -217.93652%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

[{"selector":"#anim-664d7d87-ee79-48ca-bbd3-5392936e8e2d","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf48d368-6239-4a63-86f3-f76ac40ec8b1","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52035ee5-4356-4ebf-81fc-d9de8691e9f5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5825c673-294a-4a5c-ad05-789d61e96151","keyframes":{"transform":["translate3d(0px, -152.63512%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet Potatoes Butter Brown Sugar Vanilla Extract Cinnamon Nutmeg Ginger Salt Eggs Heavy Cream Pie Crust Full List

Roast the sweet potatoes.

[{"selector":"#anim-20573788-77aa-4509-b35a-2d3da64b6d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85f37f0f-d396-4fa5-b2fa-d279aa206266","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Mix the sweet potato with some butter to create a smooth, rich, puree.

[{"selector":"#anim-aecc28c8-b64f-46ac-acda-bf23142a1cbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7390571a-935b-444a-b99d-ccce45bd3c4d","keyframes":{"transform":["translate3d(-96.74418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Prepare my All Butter Pie Crust.

[{"selector":"#anim-922a7529-11d9-4701-8920-95a65a4a507f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9179901-dfef-4935-aa0b-c6e83ab69269","keyframes":{"transform":["translate3d(96.47888%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pie Crust Recipe

BAKE

[{"selector":"#anim-3ca8b1e4-8c0f-4f1f-a2d3-47d05792dc7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7633b5d1-6007-4c6c-9532-9437547cde18","keyframes":{"transform":["translate3d(-128.24075%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fce7d48-cb55-4396-8174-e8814054513a","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-272ee4ec-02fb-4728-824a-72fd4069dd6c","keyframes":{"transform":["translate3d(0px, -462.27607%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fa5c41c-5447-4379-98e9-019892475d0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29d05f6-57e3-4db3-a2a8-925936ff5ba3","keyframes":{"transform":["translate3d(-88.833%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Here

SERVE

[{"selector":"#anim-3cd93710-e71a-473a-a497-8b42a99efaea","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc84476a-a2a5-4551-95d7-aaf2041335c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8684f1c8-bd5f-4c8c-be37-31aad79e168f","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a863a07-9ff4-448c-a52b-a6ffab8a2e61","keyframes":{"transform":["translate3d(-116.59192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f39b655-8464-4c41-abbd-34b9ebbd6582","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0b07118-e790-48e3-bf3d-5b966984f952","keyframes":{"transform":["translate3d(-111.93548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the pie cool to room temperature (at least one hour) prior to slicing and serving. Learn more

TRY THESE NEXT:

[{"selector":"#anim-0f5d5236-86f6-4b2a-bc4d-8633ebfba1eb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-282b5909-fdfe-4b11-bc2f-90a9765bd9dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ade8c35b-9533-4104-a168-086acc107bb5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc7346fc-8c0e-4abc-bb16-0131ca87c467","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

FOLLOW FOR MORE TEX MEX FAVORITES

[{"selector":"#anim-0184f168-a9ad-44ba-a7aa-4b050de7060c","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0062feba-1f26-4176-a7ff-70d76502edce","keyframes":{"transform":["translate3d(-114.86069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

SOUTHERN SWEET POTATO PIE

This Southern sweet potato pie is smooth and silky, made from scratch, and loaded with warm spices. Serve topped with cold vanilla whipped cream for the ultimate southern dessert!

INGREDIENTS

Roast the sweet potatoes.

Peel and chop the sweet potatoes for puree.

Mix the sweet potato with some butter to create a smooth, rich, puree.

Combine the other ingredients needed for the pie filling and mix together.

Prepare my All Butter Pie Crust.

Pour the pie filling into the pie crust.

Give the pie dish a shake or a jiggle to help smooth out the top.

BAKE

Bake the pie for about an hour. The pie will still have a slight jiggle in the center when done.

SERVE

TRY THESE NEXT:

CLASSIC SOUTHERN PECAN PIE

BUTTERNUT SQUASH PIE

mINI FRENCH SILK PIE

FOLLOW FOR MORE TEX MEX FAVORITES