Southern Cheese Grits

Perfectly creamy and cheesy these Southern Cheese Grits are a classic.  Perfect as a side dish, loaded up as a main dish, or served as breakfast!


Chicken Broth Milk Salt Quick Grits Unsalted Butter Sharp Cheddar Cheese TOPPING Pads Of Butter Black Pepper Shredded Cheese

Combine the chicken broth and milk in a medium size saucepan. Heat over medium heat. Bring to a simmer. Stir in the salt. Then add the grits slowly while stirring.

Stir until all grits are well mixed. Cover and reduce heat to low for 3-4 minutes. Stir while cooking over low for an additional 1-2 minutes.

The grits will be tender when done cooking. Turn the heat off. Add in the butter and cheese. Stir until well mixed. Serve immediately.

Top with additional shredded cheese, butter and fresh pepper if desired.