Southern Cheese Grits

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Perfectly creamy and cheesy these Southern Cheese Grits are a classic. Perfect as a side dish, loaded up as a main dish, or served as breakfast!

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INGREDIENTS

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Combine the chicken broth and milk in a medium size saucepan. Heat over medium heat. Bring to a simmer. Stir in the salt. Then add the grits slowly while stirring.

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Stir until all grits are well mixed. Cover and reduce heat to low for 3-4 minutes. Stir while cooking over low for an additional 1-2 minutes.

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The grits will be tender when done cooking. Turn the heat off. Add in the butter and cheese. Stir until well mixed. Serve immediately.

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Top with additional shredded cheese, butter and fresh pepper if desired.

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