slow cooker brisket tacos

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This easy, slow cooker brisket recipe has been simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want!

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INGREDIENTS

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PREPARE BEEF

[{"selector":"#anim-0809fe5a-59b5-4902-a49b-83c16b4f7aa9","keyframes":{"transform":["translate3d(-116.43357%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place beef brisket in crockpot with the fat side up. Add in the chopped onion, chile, minced garlic, salt, cumin, oregano, cilantro leaves, and bay leaves. Full Recipe

COOK

[{"selector":"#anim-ce58cf30-97ac-4fd9-ba4f-d1af23265c2e","keyframes":{"transform":["translate3d(-117.62589%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f493b2a-f1b2-49dc-bb45-359fa71c79bd","keyframes":{"transform":["translate3d(0px, -178.16313%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the beef broth. Cook on LOW for 8-10 hours until meat is fully cooked and easily shredded. Full Recipe

SHRED

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SERVE

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top tips

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slow cooker brisket tacos

This easy, slow cooker brisket recipe has been simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want!

INGREDIENTS

PREPARE BEEF

COOK

SHRED

Remove the brisket from the slow cooker and place on a tray or large plate. Shred the meat using a fork and knife, or two forks.

SERVE

top tips

Reserve Juices: Keep some of the juice if you will be saving some brisket to reheat later. Store in a sealed jar in the refrigerator. Storage: Store leftover meat in a sealed container in the refrigerator for 3-4 days.

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