PECAN PIE BARS
These Pecan Pie Bars are a relaxed way of enjoying all the flavors of pecan pie, without all the fuss! Maple syrup, light brown sugar and toasted pecans all on top of a buttery shortbread cookie crust.
Combine the ingredients for the shortbread cookie crust.
PREPARE PIE TOPPING
While the cookie crust is baking, prepare the pecan pie filling. Combine all of the ingredients in a medium size bowl.
Pour the pie topping over the top of the baked cookie crust. Smooth out the top and bake for
25-30 minutes until set.
Let the bars cool completely before cutting them, this allows the filling to set up nicely and gives you a nice clean cut.
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CLASSIC SOUTHERN PECAN PIE
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