PECAN PIE BARS

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These Pecan Pie Bars are a relaxed way of enjoying all the flavors of pecan pie, without all the fuss! Maple syrup, light brown sugar and toasted pecans all on top of a buttery shortbread cookie crust.

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INGREDIENTS

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COOKIE CRUST

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PREPARE PIE TOPPING

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BAKE

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COOL

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PECAN PIE BARS

These Pecan Pie Bars are a relaxed way of enjoying all the flavors of pecan pie, without all the fuss! Maple syrup, light brown sugar and toasted pecans all on top of a buttery shortbread cookie crust.

INGREDIENTS

COOKIE CRUST

Combine the ingredients for the shortbread cookie crust.

PREPARE PIE TOPPING

While the cookie crust is baking, prepare the pecan pie filling. Combine all of the ingredients in a medium size bowl.

BAKE

Pour the pie topping over the top of the baked cookie crust. Smooth out the top and bake for 25-30 minutes until set.

COOL

Let the bars cool completely before cutting them, this allows the filling to set up nicely and gives you a nice clean cut.

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