MEXICAN PICADILLO

This quick and easy dinner recipe comes together with minimal ingredients.  Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.

 ground beef onion green bell pepper potato garlic  tomato sauce beef broth salt ground black pepper  cumin  ground coriander bay leaf

INGREDIENTS

 Cook Ground beef  until mostly Brown

INSTRUCTIONS

 Add in diced onion, green bell pepper, and potatoes.

Pour in tomato sauce & beef broth. Add in seasonings:

Bring to a simmer and cook for 10 minutes

ALMOST THERE

Remove lid, stir, and continue cooking  10 more minutes or until potatoes are softened

Serve warm with flour tortillas and rice.

Additional Vegetables: if adding additional veggies add them in with the tomato sauce  Let simmer to soften and absorb flavor.

Tips

Tomatoes:  You can use fresh Roma tomatoes instead of tomato sauce.

Potatoes: You can use russet or gold potatoes.

"Easy. Versatile. Delicious. It came together fairly quickly, too. The dish is full of flavor and colorful.  Definitely a keeper!"

- Shelley

Try This Next

WANT MORE RECIPES?

Tried and True  recipes your family  will love!