Salty and crisp, these freshly made homemade tortilla chips are the ultimate companion for your favorite salsa and guacamole. Only 3 ingredients and less than 30 minutes are needed to make this favorite snack!
Cut the tortillas into six equal portions creating the classic triangle chip shape. Heat oil in a shallow pan to 350°F.
Use a shallow amount of oil and work in batches to fry the tortillas on each side until golden.
Remove the chips from the oil and spread onto a wire cooling rack, sprinkle with salt while still warm to allow the salt to stick to the chips.
Serve with your favorite salsa, dip, or guacamole.
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