Boil/Roast/Grill tomatillos, peppers, onion. If roasting you can add the garlic to the pan also. Spread ingredients on a large baking sheet and cook 15-20 minutes, then broil for a couple of minutes for color.
Dipping with chips, drizzling on grilled or cooked chicken, shrimp, or fish. Stir in some sour cream and create a creamy sauce perfect for enchiladas. Top chicken and bake with cheese on top to create an easy chicken dinner.