Homemade Salsa Verde

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This easy to make bright and tangy salsa verde is loaded with fresh ingredients. Full of flavor and a vibrant green color, this homemade salsa is quick and easy to make.

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KEY INGREDIENTS

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Remove husks from tomatillos, they will feel sticky, rinse with water to clean them.

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Boil/Roast/Grill tomatillos, peppers, onion. If roasting you can add the garlic to the pan also. Spread ingredients on a large baking sheet and cook 15-20 minutes, then broil for a couple of minutes for color.

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Add ingredients to a blender or food processor. Blend until desired consistency is reached.

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SERVING SUGGESTIONS

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Homemade Salsa Verde

This easy to make bright and tangy salsa verde is loaded with fresh ingredients. Full of flavor and a vibrant green color, this homemade salsa is quick and easy to make.

KEY INGREDIENTS

Fresh Tomatillos Jalapeños White Onion Garlic Cilantro Lime Salt

Remove husks from tomatillos, they will feel sticky, rinse with water to clean them.

Slice tomatillos, onion, jalapeño, and crush the garlic. Spread this out evenly on a large baking sheet.

Boil/Roast/Grill tomatillos, peppers, onion. If roasting you can add the garlic to the pan also. Spread ingredients on a large baking sheet and cook 15-20 minutes, then broil for a couple of minutes for color.

Add ingredients to a blender or food processor. Blend until desired consistency is reached.

SERVING SUGGESTIONS

Dipping with chips, drizzling on grilled or cooked chicken, shrimp, or fish. Stir in some sour cream and create a creamy sauce perfect for enchiladas. Top chicken and bake with cheese on top to create an easy chicken dinner.

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