HOMEMADE CRUNCHWRAP SUPREME
are a Tex-Mex favorite filled with ground beef, lettuce, cheese and all your favorites! Homemade yet still as delicious as the fast-food version, they make a great family friendly meal everyone will love.
COOK THE GROUND BEEF
Crumble the beef while it cooks, once it’s fully cooked and no longer pink, drain the grease, add the seasoning, water and stir together.
Lay a large flour tortilla flat on a clean work surface and add a layer of ground beef topped with some nacho cheese.
Top the ground beef and nacho cheese with a tostada. Then continue layering sour cream, lettuce, tomato and shredded cheese.
TOP WITH TORTILLA
Place a piece of tortilla on the top. This is because the tortilla isn’t big enough to fold all the way completely closing in the fillings.
FOLD THE TORTILLA
Starting from the bottom fold the tortilla to the center. Continue until the entire tortilla is folded around and enclosed.
Carefully set a folded tortilla, seam side down into the skillet. Cook for 3-4 minutes until toasted, then flip and continue cooking the other side
3-4 minutes until toasted.
Some great options would be veggie heavy sides. Mexican Grilled corn, Street Corn in a Cup, or a tomato avocado salad.
try these Next:
Bean and Cheese Burritos
30 Minute Chicken Tacos
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