These Crunchwraps are a Tex-Mex favorite filled with ground beef, lettuce, cheese and all your favorites! Homemade yet still as delicious as the fast-food version, they make a great family friendly meal everyone will love.
Carefully set a folded tortilla, seam side down into the skillet. Cook for 3-4 minutes until toasted, then flip and continue cooking the other side 3-4 minutes until toasted.