Elotes – Grilled Mexican Street Corn

This Elotes, grilled Mexican Street Corn is coated with a cooling lime crema, spiced with some chile powder, topped with cotija and diced cilantro. The perfect BBQ side dish or appetizer!

INGREDIENTS

Corn Cobs Mexican Crema Mayonnaise Garlic Powder Onion Powder Chili Powder Salt Lime Cilantro

Remove the husk and silk of the corn. If grilling, preheat the grill. Place the corn directly on the grill and cook for about 3 minutes, then turn the corn to continue cooking other sides. Continue this until all sides are cooked.

INSTRUCTIONS

While the corn is cooking, prepare the sauce. Add the Mexican Crema, mayonnaise, garlic powder, onion powder, chili powder, salt, lime juice, and chopped cilantro into a small bowl. Stir together until combined.

After the corn is cooked, remove to a plate. Brush or spread the sauce onto the entire corn cob. Add toppings as desired, Cotija or queso fresco, cilantro, Chile powder, additional lime juice.

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