EASY SHREDDED MEXICAN CHICKEN

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This flavorful, easy shredded Mexican chicken comes together in 30 minutes, start to finish and is perfect for filling tacos, burritos, taquitos, or loading up on nachos or even into a salad.

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KEY INGREDIENTS

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Combine all of the ingredients to make the chicken taco seasoning. Stir to combine. Coat the chicken on both sides with the chicken taco seasoning.

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Cook the chicken in a large skillet over medium heat for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and cook for about 15-20 minutes, until the chicken reaches 165 degrees internally.

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Remove the chicken from the skillet, shred using a fork, then return to the skillet. Stir to coat the chicken in the remaining sauce in the skillet.

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SERVING SUGGESTIONS

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EASY SHREDDED MEXICAN CHICKEN

This flavorful, easy shredded Mexican chicken comes together in 30 minutes, start to finish and is perfect for filling tacos, burritos, taquitos, or loading up on nachos or even into a salad.

KEY INGREDIENTS

Chili Powder Paprika Salt Garlic Powder Onion Powder Cumin Black Pepper Oregano Olive Oil Chicken Breasts Or Thighs Chicken Broth

Combine all of the ingredients to make the chicken taco seasoning. Stir to combine. Coat the chicken on both sides with the chicken taco seasoning.

SEASONING

Cook the chicken in a large skillet over medium heat for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and cook for about 15-20 minutes, until the chicken reaches 165 degrees internally.

COOK

Remove the chicken from the skillet, shred using a fork, then return to the skillet. Stir to coat the chicken in the remaining sauce in the skillet.

SHRED

SERVING SUGGESTIONS

This chicken is perfect for loading into tacos, burritos or using on nachos.

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30-MINUTE CHICKEN TACOS

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wet burrito

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