EASY MEXICAN FRIED ICE CREAM

An easy to make Mexican Fried Ice Cream without any actual frying. Cold creamy ice cream coated with cinnamon sugar, and a crispy cinnamon breading. Top with chocolate and whipped cream for the ultimate dessert!

INGREDIENTS

Ice Cream

Sugar

Cinnamon

Butter

Corn Flakes

Cinnamon

Whipped Cream

Hot Fudge Sauce

Cherries

FRIED TOPPING

TOPPINGS

ICE CREAM

PREP THE ICE CREAM

Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.

PREP THE TOPPING

Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.

ASSEMBLE

Mix sugar and cinnamon in a bowl. Take ice cream from the freezer and roll in the sugar mixture then the toasted cornflkes.

SERVE

Top with hot fudge, whipped cream and cherry.

When rolling the ice cream in the topping, wear plastic gloves to avoid melting. Instead of rolling the ice cream in the crumb coating, it’s easier to set the ice cream and press the coating on using your hands.

TOP TIPS

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