EASY MEXICAN FRIED ICE CREAM
An easy to make Mexican Fried Ice Cream without any actual frying. Cold creamy ice cream coated with cinnamon sugar, and a crispy cinnamon breading. Top with chocolate and whipped cream for the ultimate dessert!
Hot Fudge Sauce
PREP THE ICE CREAM
Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
PREP THE TOPPING
Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.
Mix sugar and cinnamon in a bowl. Take ice cream from the freezer and roll in the sugar mixture then the toasted cornflkes.
Top with hot fudge, whipped cream and cherry.
When rolling the ice cream in the topping, wear plastic gloves to avoid melting. Instead of rolling the ice cream in the crumb coating, it’s easier to set the ice cream and press the coating on using your hands.