EASY HOMEMADE SALSA
Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos.
EASY HOMEMADE SALSA
INGREDIENTS
Diced tomatoes
Diced tomatoes with green chiles
Garlic
Onion
Jalapeno
Honey
Cilantro
Salt
Lime
PREPARE INGREDIENTS
Add the onion, jalapeno, and garlic to the food processor and pulse until chopped up.
pulse
Add in the tomatoes and continue to pulse until the tomatoes break down and release juices.
season
Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired).
blend
Pulse in the processor to desired consistency. Chunky or smooth. Taste and adjust salt, honey, or lime juice as needed.
top tips
If using fresh tomatoes use Roma tomato or San Marzano and roast in the oven first. When adding the ingredients to the processor add the garlic, jalapeño and onion first. Don't overblend this salsa should be chopped but chunky.