CRISPY BLACK BEAN TACOS

Quick and easy these affordable Black Bean  Tacos are nutritious and full of flavor! Sure to satisfy the most intense taco cravings! Simple ingredients that deliver big flavor the entire family will love.

KEY INGREDIENTS

Black Beans Garlic Powder Onion Powder Mexican Oregano Ground Cumin Salt Chili Powder Crushed Tomatoes Avocado Oil Monterey Jack Cheese Hot Sauce White Corn Tortillas

Prepare the bean mixture by adding the beans, tomatoes and seasonings to a medium size pot and cook over medium heat.

COOK BEANS

Mash some of the beans and the tomato mixture together to create a nice thick taco filling.

MASH BEANS

Fry the tortillas with a serving of the taco filling  and the cheese in avocado oil (or oil of preference) until tortillas are nice and crispy and the cheese is melted.

FRY TACOS

SERVING SUGGESTIONS

Serve with your favorite toppings: sour cream, guacamole, or pico de gallo.

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