Bacon Ham Onion Garlic Corn Gold Potatoes All-purpose Flour Paprika Chicken Broth Half and Half Black Pepper Salt
Cook bacon to desired crispness and remove from the pot. Cook up the onion and garlic, stir in the flour and cook for an additional 2-3 minutes. Pour in the spices, chicken broth, potatoes, and stir together. Bring to a simmer and let this cook for 10-15 minutes.
Add in the corn and cook for an additional 10 minutes. Blend a portion of the soup to get desired thickness. Add in ham and bacon and let the meat warm up in the chowder.
Remove from heat and pour in the half and half to make the soup nice and creamy.