CHILE RELLENOS

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[{"selector":"#anim-ba68c9c2-1774-472b-a41b-5e5baeec1290","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-345beda7-81c5-4708-99b1-3ad5c1fb648d","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-045396b3-5264-401d-adba-f4c4d235a141","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] “ H ow to make the BEST Chile Rellenos! A fried chile stuffed with cheese and smothered in a simple red sauce. ”

Ingredients Make sure to get large peppers, this will make the recipe easier to prepare.

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[{"selector":"#anim-a74f7597-45ae-40b2-921f-57a75f23d969","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Remove Skin, slice, remove seeds & stuff with cheese

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[{"selector":"#anim-fa0f86ea-e1a0-420a-98ad-dfbd89d28511","keyframes":{"transform":["scale(1.4)","scale(1)"]},"delay":0,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.785, 0.135, 0.15, 0.86)","fill":"both"}] Make the delicious red sauce.

"I’ve made these twice and they are fabulous. The sauce is so good ... " Bonnie

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