Chicken Fajitas are a quick and easy weeknight meal the entire family will love. They are flavored with pineapple and lime juice and a blend of seasonings. Served sizzling hot with a colorful blend of grilled bell peppers and onions and loaded into soft flour tortillas
MAKE THE MARINADE
Combine all marinade ingredients. Add cleaned chicken to a large dish and cover with the marinade - leave 2tbsp aside for veg. Let this marinate for at least 3 hours.
Grill the chicken
Grill the chicken in a skillet or on the grill until internal temperature of 165℉. Once cooked through, let rest while veg cooks.
De-seed and thinly slice the peppers. Slice the onion and combine with peppers. Cook for 5-7 minutes with the 2tbsp of marinade.
After the chicken has rested, slice and add it back into the skillet with the vegetables to serve everything up hot and sizzling. Serve with soft flour tortillas.
Don't marinate overnight as the juices will breakdown the chicken making it mushy. Pound the chicken to a uniform thickness, this helps your chicken cook evenly.