- House Of Yumm

Soft white  corn tortillas filled with tender,  shredded chicken & melty cheese. All covered in a bold enchilada sauce.


Chicken Cheese Oil Chicken broth Onion & garlic Enchilada Sauce Corn Tortillas

Sear & poach the chicken

Prepare the sauce & fry the tortillas

Dip tortillas in sauce & add filling

Roll, top with sauce & cheese. Bake until done.

Serve warm, with desired toppings!

Tex Mex Classics & More!