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- House Of Yumm
Soft white corn tortillas filled with tender, shredded chicken & melty cheese. All covered in a bold enchilada sauce.
INGREDIENTS
Chicken Cheese Oil Chicken broth Onion & garlic Enchilada Sauce Corn Tortillas
Sear & poach the chicken
Prepare the sauce & fry the tortillas
Dip tortillas in sauce & add filling
Roll, top with sauce & cheese. Bake until done.
Serve warm, with desired toppings!