CHICKEN CHILI
This white chicken chili is loaded up with chunks of juicy chicken and has a smooth mild flavor with just a hint of heat. Made in one pot and just over 30 minutes this is a perfect family friendly recipe.
INGREDIENTS
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sear the chicken
We’re not concerned with cooking the chicken, just getting a good sear on it and getting some chicken flavoring into our pot for our broth.
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saute the veggies
Add the onion and jalapeno to the pot and cook over medium heat until softened. Add the minced garlic and cook an additional 30 seconds.
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blend beans
Blend one-third of the beans
to create a paste, this will thicken the chili and make it creamy.
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SIMMER
Add in remaining ingredients and let simmer until chicken is fully cooked.
Shred chicken and return to pot.
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SERVE
Serve and add toppings as desired.
More Tips
try these Next:
LEFTOVER HAM BONE SOUP
CHILI RELLENO SOUP
CREAMY POTATO SOUP
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