This white chicken chili is loaded up with chunks of juicy chicken and has a smooth mild flavor with just a hint of heat. Made in one pot and just over 30 minutes this is a perfect family friendly recipe.
sear the chicken
We’re not concerned with cooking the chicken, just getting a good sear on it and getting some chicken flavoring into our pot for our broth.
saute the veggies
Add the onion and jalapeno to the pot and cook over medium heat until softened. Add the minced garlic and cook an additional 30 seconds.
Blend one-third of the beans
to create a paste, this will thicken the chili and make it creamy.
Add in remaining ingredients and let simmer until chicken is fully cooked.
Shred chicken and return to pot.
Serve and add toppings as desired.
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