CHICKEN CHILI

This white chicken chili is loaded up with  chunks of juicy chicken and has a smooth mild flavor with just a hint of heat. Made in one pot and just over 30 minutes this is a perfect family friendly recipe.

INGREDIENTS

sear the chicken

We’re not concerned with cooking the chicken, just getting a good sear on it and getting some chicken flavoring into our pot for our broth.

saute the veggies

Add the onion and jalapeno to the pot and  cook over medium heat until softened. Add the minced garlic and cook an additional 30 seconds.

blend beans

Blend one-third of the beans to create a paste, this will thicken the chili and make it creamy.

SIMMER

Add in remaining ingredients and let simmer until chicken is fully cooked. Shred chicken and return to pot.

SERVE

Serve and add toppings as desired.

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