BLACK BEAN SOUP
This hearty black bean soup recipe is loaded up with veggies! Thick and creamy, this soup is quick and easy to put together.
yellow onion | jalapeño
garlic | cumin | coriander
Mexican oregano | paprika
black beans | chicken broth
salt | pepper | lime | cilantro
Add onion and jalapeño to a dutch oven with oil. Cook until soft.
Add in the garlic and cook for 30 seconds. Add the seasonings. Stir to combine.
Add beans and broth. Stir then cover and cook for 15 minutes.
Mash beans to thicken the soup (or use an immersion blender.)
Add lime juice, cilantro, salt, pepper and red pepper flakes if desired.
Serve with bread or cornbread on the side. A simple garden salad with some homemade ranch dressing would also be a hit.
TRY THESE NEXT:
CREAMY POTATO SOUP
ROASTED RED PEPPER SOUP
FOLLOW FOR MORE TEX MEX FAVORITES