BLACK BEAN SOUP
This hearty black bean soup recipe is loaded up with veggies! Thick and creamy, this soup is quick and easy to put together.
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KEY INGREDIENTS
yellow onion | jalapeño
garlic | cumin | coriander
Mexican oregano | paprika
black beans | chicken broth
salt | pepper | lime | cilantro
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Add onion and jalapeño to a dutch oven with oil. Cook until soft.
Add in the garlic and cook for 30 seconds. Add the seasonings. Stir to combine.
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Add beans and broth. Stir then cover and cook for 15 minutes.
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Mash beans to thicken the soup (or use an immersion blender.)
Add lime juice, cilantro, salt, pepper and red pepper flakes if desired.
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SERVE
Serve with bread or cornbread on the side. A simple garden salad with some homemade ranch dressing would also be a hit.
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TRY THESE NEXT:
CREAMY POTATO SOUP
ROASTED RED PEPPER SOUP
CORN CHOWDER
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