TEX MEX CHILI GRAVY
Butter Flour Salt & Pepper Seasonings Beef Broth Tomato Paste
Melt butter in a large saucepan.
Create a roux with the flour and add in spices.
Pour in beef broth & tomato paste. Cook until thick.
We couldn’t stop eating this sauce straight from the pan with tortilla chips!
What a wonderfully easy and totally delicious recipe! So versatile.
Amazing, easy, and delicious.