Bean and Cheese Burritos

These classic bean and cheese burritos are loaded up with flavorful, creamy refried beans, melty cheese, and a spicy red sauce. This family  dinner recipe is ready in under 30 minutes.

INGREDIENTS

PREPARE THE BEANS

Since canned refried beans come fairly thick, add in some broth to get the desired consistency. Then season, start with the recipe and add to taste as needed.

FILL THE TORTILLAS

Start with the beans, add your fillings to the tortilla. To help with rolling I find it easier to put the filling slightly off center.

RED SAUCE

Top with some red sauce and cheese.

FOLD

Fold the bottom and top of the tortilla over while rolling to form the burritos. Lay the folded burrito on the baking sheet, seam side down.

BAKE

Lay on a baking sheet with the folded side down and bake for 10-12 minutes. Let cool for several minutes before serving, filling will be hot.

SERVE

Serve with additional red sauce or favorite hot sauce, sour cream, or guacamole.

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