Bean and Cheese Burritos
These classic bean and cheese burritos are loaded up with flavorful, creamy refried beans, melty cheese, and a spicy red sauce. This family dinner recipe is ready in under 30 minutes.
PREPARE THE BEANS
ince canned refried beans come fairly thick, add in some broth to get the desired consistency. Then season, start with the recipe and add to taste as needed.
FILL THE TORTILLAS
Start with the beans, add your fillings to the tortilla. To help with rolling I find it easier to put the filling slightly off center.
Top with some red sauce and cheese
Fold the bottom and top of the tortilla over while rolling to form the burritos. Lay the folded burrito on the baking sheet, seam side down.
Lay on a baking sheet with the folded side down and bake for 10-12 minutes.
Let cool for several minutes before serving, filling will be hot.
Serve with additional red sauce or favorite hot sauce, sour cream, or guacamole.
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