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Bowl filled with Texas Caviar.

Texas Caviar

  • Author: Serene
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8 1x
  • Category: appetizer, snack,
  • Method: mixed
  • Cuisine: Tex Mex

Description

Texas Caviar. Fresh, zesty, and flavorful, this dish is loaded with black eyed peas, black beans, corn, tomatoes, bell pepper and avocado all drizzled in a cilantro lime dressing. This easy to make recipe can be served as a side dish, appetizer, or salad!


Scale

Ingredients

  • 115.5 ounce cans Black Eyed Peas, drained and rinsed
  • 115 ounce can black beans, drained and rinsed
  • 115.25 ounce can corn, drained
  • 1/2 cup cherry tomatoes, sliced
  • 1 Red Bell Pepper, diced
  • 1/4 cup Red Onion, diced
  • 2 serrano peppers, diced
  • 1 avocado, diced

For the Dressing:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup White Wine Vinegar
  • 1 teaspoon Salt
  • 2 cloves Garlic
  • 1/4 cup Fresh Cilantro
  • 1 teaspoon lime Juice
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Honey

Instructions

  1. In a medium size mixing bowl add the black-eyed peas, black beans, corn, cherry tomatoes, bell pepper, red onion, and diced serrano peppers. Stir to combine.
  2. In a jar add the ingredients for the dressing, shake to combine. 
  3. Pour the dressing over the black-eyed peas mixture. Stir to combine. 
  4. Add in the diced avocado.
  5. Cover and store in the refrigerator. Allow to marinate for at least 2 hours before serving.
  6. Serve with tortilla chips. 

Notes

If storing the dip overnight, leave the avocado out and add in the day of serving. 


Nutrition

  • Serving Size: 1
  • Calories: 345
  • Fat: 18 g
  • Carbohydrates: 42 g
  • Fiber: 11 g
  • Protein: 11 g
  • Cholesterol: 0 mg

Keywords: Texas Caviar, black eyed peas,