Tex Mex Rice

Tex Mex Rice! This EASY to make brown rice recipe is loaded with bits of juicy beef, spicy peppers, corn, onion, and more! This is the perfect side dish recipe!



  1. Cook the rice according to directions, with brown rice you want to cook it low and slow. While it’s cooking prep everything else.
  2. In a large skillet cook the ground beef over medium heat until it is no longer pink. Drain the grease. Add the taco seasoning and water. Stir to combine. Reduce the heat to low and allow the meat to cook in the sauce for about 3 minutes.
  3. Add the cooked brown rice to the skillet. Stir until mixed. Add the diced bell peppers, jalapeño, and corn. Stir. Add in the worcestshire sauce, salt, chili powder, and cumin. Stir until fully mixed.
  4. Then add the green onion. Stir to combine. Remove from heat.
  5. Serve and enjoy while warm!