No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
Well helllooooo there completely irritable Strawberry Frozen Yogurt Pie. This pie is no bake. Perfect for the warmer weather.
And it just so happens to be on a pretzel crust. Because..really.. Why not?!
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No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
Ingredients
Pretzel Crust
- 1 cup graham cracker crumbs
- 1 cup pretzel crumbs
- 1/3 cup light brown sugar
- ½ cup unsalted butter (melted)
Pie Filling
- 2 cups strawberries diced
- 1 cup sugar
- 8 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- 16 ounces vanilla greek yogurt
- 1 cup heavy cream (beat to stiff peaks)
Instructions
- Prepare a 9 inch springform pan by lining the bottom with parchment paper and then spraying with cooking spray on the bottom and sides. Set aside.
- Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light brown sugar. Drizzle with the melted butter and stir until combined.
- Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust if desired, it does make it slightly sturdier, however it isn’t necessary. If you bake it bake at 350 degrees for about 10 minutes. Allow to cool while preparing the pie filling.
- Pie Filling
- Add the diced strawberries and sugar to a blender or food processor (affiliate link) and blend for about 1 minute until smooth.
- In a large size mixing bowl beat the cream cheese until smooth and creamy. Add the powdered sugar and greek yogurt. Mix until well combined and creamy. Add the strawberry puree. Mix until smooth. Fold in the whipped heavy cream.
- Pour the pie filling into the pan over the prepared crust.
- Place the pie into the freezer and allow to freeze overnight. Prior to serving let pie sit out on the counter to warm for about 5 minutes to slightly soften and make easier to cut and serve!
Notes
***Total Time includes chilling time
Strawberry Frozen Yogurt Pie first appeared on The Recipe Critic.
19
Gaila says
June 14, 2017 at 11:06 AMSerene, OMG this pie looks sooo good! You made me hungry!
Serene says
June 14, 2017 at 8:39 PMThanks so much Gaila!
Nicole says
June 25, 2017 at 9:09 PMI don’t understand the “”? Cup light brown sugar ” listed in the recipe. Is that a typo or did I miss something? Maybe it’s my phone doing something weird. I am going to make this recipe this week. It looks sooooo good. Thanks for sharing it.
Serene says
June 27, 2017 at 8:51 PMHi Nicole! You were absolutely right, a technical error on my part from copying my recipe over. So sorry!! It’s 1/3 cup of light brown sugar and I got the recipe updated now:) Let me know how it turns out!
Virginia says
June 27, 2017 at 9:39 AMThis looks so yummy!! But how much brown sugar to use? The recipe says “?” where the brown sugar measurement should be… 🙂
Serene says
June 27, 2017 at 8:50 PMHey Virginia! It must have happened when I copied and pasted my recipe over!! It’s a 1/3 cup, and I got the recipe updated. Thanks so much 🙂