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Strawberry Avocado and Pistachio Salad with a Creamy Poppyseed Dressing

  • Author: Serene @ House of Yumm
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Strawberry Avocado and Pistachio Salad with a Creamy Poppyseed Dressing.  All the best flavors combine in this salad.  Baby spinach loaded up with juicy fresh strawberries, salty pistachios and creamy avocado.  Drizzle it all with an easy to make (and lighter) sweet and tangy poppyseed dressing.


Scale

Ingredients

Creamy Poppyseed Dressing

  • 1/2 cup plain yogurt (I used a dairy free yogurt alternative, can use greek yogurt or any yogurt of choice)
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup agave or honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 tablespoon poppyseeds

Salad

  • 2 cups baby spinach
  • 1/4 cup pistachios
  • 1/2 cup sliced strawberries
  • 1/4 cup crumbled feta
  • 1 avocado sliced

Instructions

Creamy Poppyseed Dressing

  1. Combine all the ingredients into a large jar or measuring cup. Stir to combine or shake until well combined.
  2. Set aside.
  3. Prepare the Salad by layering the spinach, strawberries, feta, pistachios and avocado. Drizzle with the creamy poppyseed dressing.
  4. ***This salad recipe will feed 2. The dressing will make 4 salads. Dressing will save in the fridge for up to a week. Please stir or shake if separated.

Nutrition

  • Serving Size: 1
  • Calories: 712
  • Sugar: 38 g
  • Carbohydrates: 47 g
  • Protein: 10 g