Mexican Corn Dip

  • Author: Serene
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x


Mexican Corn Dip! All the flavors of Mexican street corn.  Perfect dip to set out for guests, bring to a potluck, or to just snack on!



  • 1 15.25 ounce can of whole kernel corn
  • 1 11 ounce can of Baja Spicy Corn (or southwest corn)
  • 1 4 ounce can of Fire Roasted Green Chilies
  • 1 cup crumbled queso fresco
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup green onion chopped
  • 1/2 cup cilantro chopped
  • Lime juice from 1 lime wedge
  • 1/8 teaspoon Chile Powder


  1. In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
  2. Add in the mayonnaise and sour cream stir to combine.
  3. Add in the queso fresco.
  4. Stir in the green onion and cilantro.
  5. Sprinkle with a dusting of chile powder.
  6. Chill in the refrigerator for 15 minutes prior to serving.


Can be made with fresh corn also.


  • Serving Size: 1
  • Calories: 183